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Forage to Feast Events Pop-Up Tasting Menu at Number 3 Restaurant

 

March 3-6 and 10-13

Number 3 Restaurant

Seating is Limited

 

Join us at Mauna Kea Beach Hotel and experience an 8-course chef's tasting menu focused on local and global influences. Featuring local and farmed ingredients foraged by Chef Brian Hirata from Na'au, and collaboratively shared with Chef Alessandro Taras from Sardinia's restaurant IsPaulis and Princeton's Elements restaurant, Chef Mike Ryan. Dishes will be paired with wine from the island of Sardinia by the Argiolas family winery. 

 
BOOK YOUR RESERVATION NOW

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About the Chefs

Chef Alessandro Taras from the Island of Sardinia, Italy Restaurant IsPaulis

 

Chef Mike Ryan from elements in Princeton New Jersey

 

Chef Brian Hirata from Na`au