As the sun sets on the Island of Hawaii, soak in the unmatched view and paradisial ambiance of the Bar & Lounge with a signature cocktail while chefs prepare hyper-farm-to-table culinary delights in Manta’s exhibition kitchen. Be sure to check for the schedule of live entertainment throughout the year. A live, local jazz duo performs Tuesdays, Wednesdays and Saturdays and an award-winning wine list enhances every evening.
Dinner: 5:30PM - 9PM (Closed Sunday & Monday)
Live Jazz: 6PM - 9PM (Tue, Wed, Sat)
808-882-5707
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Located at Mauna Kea Beach Hotel
strawberry gelée, balsamic vinegar
macadamia parfait, salted caramel ice cream, macadamia crumble, meringue, lilikoi syrup
shiitake mushrooms, potato purée, café de paris butter, garden greens
radicchio, papaya, tomato, parma ham, papaya seed dressing
pipinola, waimea shiitake, tomato salad, pineapple jus
hokkaido uni, lardo, parma ham
ULU GARDEN
Just steps away from Manta, the Ulu Garden grows over 25 varieties of vibrant produce using organic, sustainable methods-providing the freshest ingredients for our kitchen each day.
HARVEST
At sunrise, our team hand-harvests leafy greens, herbs, citrus, and more. These ingredients are rooted in the ‘āina and picked at peak flavor.
DISH PREP
In Manta’s open-air kitchen, our chefs transform each ingredient with intention, honoring its origin while crafting bold, island-inspired flavors.
FINAL DISH
From garden to plate, each dish tells a story—fresh, local, and deeply connected to Hawai‘i Island’s land, people, and spirit.