Meridia offers a refined oceanfront dining experience featuring innovative Mediterranean-inspired dishes crafted with fresh, locally sourced ingredients, views of breathtaking sunsets, artisanal cocktails and an award-winning wine selection.
Discover Meridia
Meridia at The Westin Hapuna Beach Resort offers Mediterranean-inspired cuisine against the stunning panoramic backdrop of Hapuna Beach. Enjoy our al fresco dining venue and indulge in award-winning culinary creations crafted with fresh ingredients sourced directly from Hawaiสปi Island's farms, fisheries, and ranches, enhanced by Meridia's own Chef’s Garden, supplying each outlet with fresh vegetables and herbs. Pair your meal with artisanal cocktails from our expertly curated menu, explore our award-winning wine selection, and savor freshly baked artisanal bread made daily.
hours
Dress Code: Casual Elegant
Open Daily
5:30 PM - 9:00 PM
Closed Tuesday & Wednesday
808-880-1111
Email Us
Located at The Westin
Hapuna Beach Resort
Reserve Now
Paella Mixta
Bomba Rice, Wild Pork Sausage, Chicken, Peas, Saffron, Kona Shrimp, Clams
Trio Crudo
Hawaiian Sea Asparagus, Olena Aioli, Local Radish, Calamansi Gastrique, Hojiblanca EVOO
Grilled Australian Lamb
Garden Mint Herb Chimichurri, Asparagus, Fingerling Potato, Castelvetrano Olive, Cannellini Beans, Piquillo Peppers
Plancha Hawaiian Ahi
Warm Ancient Grain Salad, Big Island Fiddle Head Ferns, Romesco Vinaigrette, Kona Sea Salt, Le Case di Lavinia EVOO
Beet & Island Tomato Salad
Mixed Big Island Berry Jam, Big Island Goat Cheese, Oro Di Rufolo Oil
Coconut Arancini
Arborio Rice, Haupia, Lilikoi Glaze
Gambas Al Ajillo
Sautรฉed Kona Shrimp, Arugula, Smoked Paprika, Garlic
Grilled Branzino
Whole European Seabass, Watercress and Pipinola Shoots, White Balsamic Vinaigrette, Lemon Herb Rice
Grilled Octopus
Mojo Verde, `Ulu Bravas, Big Island Fiddle-Head Salad, White Balsamic Vinaigrette
Pineapple Crostata
Almond Frangipane, Ricotta, Sorbetto
Spanish Cheesecake
Volcano Blackberry Jus, Meridia Garden Honey
MEDITERRANEAN CULINARY SERIES AT MERIDIA
One Sea. Endless Stories.
Journey with us to a different Mediterranean destination each month through thoughtfully curated menus inspired by its people, traditions, and cuisine. This special menu is offered nightly Thursday - Monday.
Embark on a seasonal culinary journey through the Mediterranean as Meridia explores a different coastal region each month. From the lively tapas bars of Barcelona to the seaside villages of Greece, the sun-drenched shores of Italy, and beyond, each experience showcases curated regional dishes, wines, and traditions inspired by one of the world's great culinary destinations, all served with stunning views of Hapuna Beach. Join us as we celebrate the flavors, culture, and hospitality of the Mediterranean, one destination at a time.
Tapas Clásicas
PATATAS BRAVAS | 16
Crispy Potatoes, Smoked Paprika Brava Sauce, Garlic Aioli
Gramona “La Cuvée” Corpinnat, Penedès, Catalonia, Spain 2022
Collet Brut Champagne AOC, Champagne, France (NV)
MEJILLONES CON AZAFRÁN | 23
Steamed Mussels, White Wine-Saffron Broth, Fresh Herbs, Grilled Rustic BreadGramona “La Cuvée” Corpinnat, Penedès, Catalonia, Spain 2022 Palacio de Fefiñanes Albariño, Rías Baixas DO, Spain 2023
TABLA ESPAÑOLA | 27
Jamón Serrano, Sobrasada de Mallorca, Aged Manchego, Blue Cheese, Marinated Spanish Olives, Roasted Marcona Almonds, Grilled Rustic BreadGramona “La Cuvée” Corpinnat, Penedès, Catalonia, Spain 2022 Domaines Ott Château Romassan, Rosé, Provence, France, 2023
Ensalada
ENSALADA DE HINOJO Y PERA | 21
Fennel & Pear Salad, Toasted Walnuts, Aged Manchego, Garden Basil, Citrus Vinaigrette Aix Vin De Provence, Coteaux D’Aix-En-Provence, France, 2024 CVNE “Monopole” Rioja Blanco 2020
Postre
CREMA CATALANA | 18
Catalan-Style Crème Brûlée, Classic Catalan Citrus Custard With Caramelized Sugar Paolo Saracco, Moscato D’Asti DOCG, Piedmont, Italy 2024 Château Gravas, Sauternes AOC, Bordeaux, France 2016
Platos Principales
ARROZ DE POLLO Y SETAS SILVESTRES | 49
Pasture-Raised Puna Chicken, Bomba Rice, Wild Mushrooms, Baby Artichokes, Crispy Chicken Skin Raúl Pérez “Ultreia St. Jacques”, Bierzo DO, Spain 2018 Grullot & Pérez “Encinas” Mencía 2019
PESCADO FRESCO Y GAMBA A LA PLANCHA | 62
Pan-Seared Fresh Catch and Gamba, Baby Potatoes, Roasted Piquillo Peppers, Olives, Braised Greens, Tomato- White Wine Seafood Broth Terras Gauda “Abadía de San Campio”, Albariño, Rías Baixas DO, Spain 2023 Manzanos ‘Blanco Fermentado en Barrica’, Chardonnay, Viura, Rioja, Spain, N.V.
Boquería Tasting Experience
BOQUERÍA TASTING EXPERIENCE | 120
Chef’s Choice Amuse Bouche
Choice of Tapas Clásicas
Ensalada
Seasonal Intermezzo
Choice of Plato Principal
Postre
Wine Pairings
MEDITERRANEAN WINE PAIRING | 45 PER PERSON
Four wines selected to complement your experience.
SOMMELIER'S RESERVE WINE PAIRING | 65 PER PERSON
Four premium selections, including exclusive Coravin pours from our cellar.
Private
Events
hosting a private dinner
Meridia offers a variety of private dining experiences including private lanai dinners for larger groups, and specialty dinners in our Ravello room.
Please email our Meridia Team at [email protected] for details.
Meet Our Culinary artist
Chef Sotirios Kontos
Chef de Cuisine
Born in Athens and shaped by Italian and Turkish heritage, Chef Sotirios Kontos brings a globally inspired, Mediterranean-rooted culinary style to Meridia, The Westin Hapuna Beach Resort’s signature restaurant. A graduate of Chef D'oeuvre in Athens, his career includes working alongside world-renowned chefs such as Lefteris Lazarou, Nobu Matsuhisa, and Albert Roux. His dishes—like Truffle Orzo Youvetsi and Octopus Carpaccio—blend classical technique with modern flair.
Now a Hawai‘i Island resident, Chef Kontos draws inspiration from local ingredients and his Greek heritage to lead Meridia’s kitchen. With a deep respect for tradition and a passion for innovation, he is elevating the resort’s Mediterranean-inspired cuisine with fresh, seasonal flavors and artistic presentation.