Meridia Caviar Dinner

Menu

$265 per person

 

Featuring Fog City Caviar & Billecart-Salmon Champagne

Amuse

A5 Wagyu Tartare

delicately seasoned with capers, topped with a quail egg and a touch of caviar. Our amazing bartender is doing a suprrise sparkling pass upon your arrival

 

First Course

Billecart Brut

Salmon mousse cannoli

crispy savory shell, squid ink aioli, caviar

 

Second Course

Billecart Extra Brut

Kona shrimp Bonbon

scallops pate, caviar 

 

Third Course

Billecart Blanc De Blanc

Kampachi

local corn succotash, hearts of palm, fume, caviar

 

Palate Cleanser

Meridia lemon sorbet & sable crumble

 

Fourth Course

Billecart Cuvée Louis Blanc De Blanc 2012

Duck breast & foie gras

celery root pure, surinam cherry sauce, fresh figs

 

Fifth Course

Billecart Brut Rose

NY strip

brown butter cognac kabocha pure, roasted rainbow baby carrots, local braised cabbage, truffle jus

Dessert Souvenir

The Sweet Reverie by Chef Yekaterina “Rina” Rodionova

« Le Doux Écho »