Meridia Caviar Dinner
Menu
$265 per person
Featuring Fog City Caviar & Billecart-Salmon Champagne
Amuse
A5 Wagyu Tartare
delicately seasoned with capers, topped with a quail egg and a touch of caviar. Our amazing bartender is doing a suprrise sparkling pass upon your arrival
First Course
Billecart Brut
Salmon mousse cannoli
crispy savory shell, squid ink aioli, caviar
Second Course
Billecart Extra Brut
Kona shrimp Bonbon
scallops pate, caviar
Third Course
Billecart Blanc De Blanc
Kampachi
local corn succotash, hearts of palm, fume, caviar
Palate Cleanser
Meridia lemon sorbet & sable crumble
Fourth Course
Billecart Cuvée Louis Blanc De Blanc 2012
Duck breast & foie gras
celery root pure, surinam cherry sauce, fresh figs
Fifth Course
Billecart Brut Rose
NY strip
brown butter cognac kabocha pure, roasted rainbow baby carrots, local braised cabbage, truffle jus
Dessert Souvenir
The Sweet Reverie by Chef Yekaterina “Rina” Rodionova
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