Dining
For more than 50 years at Mauna Kea Beach Hotel, the indulgent Ovaltine Froth and refreshing Fredrico cocktail, served beachside at Hau Tree, have signaled “vacation time” to countless travelers. Manta Restaurant’s island and ocean-to-table menu is framed by spectacular ocean views while the iconic Copper Bar serves up a diverse array of entrees, tapas and handcrafted cocktails. Soothing sounds of the surf accompany soulful steel guitars at our authentic Hawaiian lūʻau.
Signature
As the sun sets on the Island of Hawaii, soak in the unmatched view and paradisial ambiance of the Bar & Lounge with a signature cocktail while chefs prepare culinary delights in Manta’s exhibition kitchen. Be sure to check for the schedule of live entertainment throughout the year.
Casual
Casual dining at Mauna Kea Beach Hotel is perfect for the whole family. Enjoy ocean views and island favorites at Copper Bar, beachside bites at Hau Tree, or quick and tasty options from Mauna Kea Market—easy, delicious choices for every appetite.
In-Room
Laurance S. Rockefeller established in-room dining as a Mauna Kea Beach Hotel specialty upon the hotel’s opening in 1965. Whether calling for a family breakfast on the lanai (it’s always been a Rockefeller requirement that your in-room breakfast includes your own toaster!) or an intimate candlelit dinner for two, it will be a delicious experience.
Luau
Created for Newsweek magazine in the 1960s, the Mauna Kea Luau shares Hawaii’s history, legends, and culture through music, food, and family traditions here on the Big Island with guests from around the world.
